Are You Allergic to What You Eat?

Many people feel weak, tired or sick and assume their maladies are related to a virus, or local infection. The reality may be that they are experiencing an allergic reaction to their food. The more modern foods are inundated with pesticides and preservatives, the higher the percentage of the population that tests positive for allergies to certain foods.

Traditional diets had no:

Refined Sugars - Denatured Foods - White Bleached Flours -Pasteurized Milk

Refined or hydrogenated vegetable oils - or toxic additives or coloring.

Diet is so powerful in the ways it impacts behavior that a school in Wisconsin was able turn around their misbehaving teens via the cafeteria. For details see The Feingold Report.

For details see the Weston A. Price work on "The Characteristics of Traditional Diets"

Traditional Diets Don't Come in Plastic Wrappers

The concept of food being immediately accessible, non-perishable and available at any whim is a product of America after the 1960's.

By forcing nature to fit our schedules, we rob the food of the nutrients it should be giving us.

We also are training our children, not to eat well, but to eat often.